Additional information
| Region | Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Uttar Pradesh |
|---|---|
| Season | |
| Sowing | |
| Harvesting | |
| Duration (in days) |
Toor Dal/Arhar Dal/Split Pigeon Pea (Unpolished)
Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry.
- Preventing problems like constipation.
- Risk of chronic diseases is reduced.
- For a balanced diet, Toor Dal provides requisite proteins.
- Good source of carbohydrates due to which our body gets energy.
- Also contain proteins, fibers, and fats which is essential for the body.
- Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects.
