Additional information
| Region | Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh |
|---|---|
| Season | |
| Sowing | |
| Harvesting | |
| Duration (in days) |
Urad Dal (Chilka)/Split Black Gram (With Skin)
Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.
- Improves Digestion.
- Protects Heart.
- Boosts Energy.
- Improves Bone Health.
- Good For Skin And Hair.
