Brown Rice Flour
Brown Rice Flour is stabilized to preserve its slightly sweet, nutty flavor and nutritional value. Finely ground to a pleasingly smooth texture for better baking. Brown Rice Flour, also referred to as whole-grain rice flour, is the base flour in many gluten-free recipes.
- Brown rice is a highly nutritious, gluten-free grain that contains an impressive amount of vitamins, minerals and beneficial compounds.
- Consuming whole grains like brown rice can help prevent or improve several health conditions, including diabetes and heart disease.
