Additional information
| Region | Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu |
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Moong Dal (Chilka)/Split Green Gram (With Skin)
Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
- Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
- Sprouted Green Mung Beans produce live enzymes.
- Low in cholesterol.
- Good source of protein.
- Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.
