Roasted Channa Dal/Roasted Split Bengal Gram

Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.

Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.

1. Reduces digestive problems.
2. Good for constipation.
3. Controls blood sugar.
4. Energy Provider.
5. Good for Heart.
6. Helps Lose Weight.
7. Prevents Anemia