Additional information
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Wheat Flour (Sharbati)
Sharbati wheat that has been traditionally ground for a superior, soft texture. This flour is a staple ingredient for cooking chapattis and rotis that are deliciously golden and stay soft longer. … Sehore is widely recognized for its premium Sharbati Wheat which is naturally a good source of fiber and iron.
- Enriched wheat flour may be a good source of iron, thiamin, niacin, and vitamin B6. Calcium is often added as well.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
